Located 400-600 metres above sea level, on East-facing hillsides of clay-limestone soil.
Manual harvesting and hand-picked selection of grapes. Made in concrete tanks, with malolactic fermentation in extra-fine, 500-litre French oak barrels.
Aradón Graciano perfectly embodies the essence of the Graciano variety; native to La Rioja, pure and expressive. Bursting with lively aromas, fresh and exciting, with wild red fruits, mineral notes and hints of eucalyptus and mint. Punchy and bold. Complex and delicious. Especially suited to the curious and bold; those keen to explore. This is an unearthed treasure that will leave a lasting impression.