ARADON ROSE EN

ARADON ROSE VARIETIES 100 % Garnacha VINEYARDS Located at an altitude of 400 to 600 metres on eastern facing hillsides, in calcareous clay soils. WINEMAKING The traditional method of sangrado or saignée is used to make this wine. After a maceration of the grape skins at low temperature for 24-48 hours, the resulting pink juice…

ARADON TINTO EN

ARADON TINTO VARIETIES 90 % Tempranillo, 10 % Garnacha VINEYARDS Located at an altitude of 400 to 600 metres on eastern facing hillsides, in calcareous clay soils. WINEMAKING Once the optimum ripening time has been established, the grapes are harvested carefully. Later, the grapes are destemmed and submitted to a cold pre-maceration. Subsequently, the alcoholic fermentation…

ARADON RESERVA EN

ARADON RESERVA VARIETIES 90 % Tempranillo, 5 % Garnacha, 5 % Mazuelo. VINEYARDS Made with our best grapes, selected from our highest vineyards with an age of over 50 years. These vines produce an average of 3.000 Kg of grapes per hectare. WINEMAKING The time that the wine spends in French oak barrels varies according to…

ARADON GARNACHA EN

ARADON GARNACHA VARIETIES 100 % Garnacha. VINEYARDS Careful selection of our best and oldest Garnacha vines, grown on slopes at an altitude of more than 550 m on stony soils with little organic matter, resulting in low yields per vine. This allows for slow ripening and great balance in the berries. WINEMAKING Painstaking supervision of these…

ARADON WHITE EN

ARADON WHITE VARIETIES 100 % Viura. VINEYARDS Located at an altitude of 400 to 600 metres on eastern facing hillsides, in calcareous clay soils. WINEMAKING These grapes are carefully picked and gently pressed resulting in a free-run juice. The resulting must is chilled. The solid matter settles down and the must is racked into stainless steel…